Hours & LocationGet Directions to Bar Deco via Google Maps
Beginning March 26th we will be CLOSING at 4pm on Sundays unless there is an event at the Capital One Arena.
Monday - Thursday
Brunch Served Saturday & Sunday
717 6th Street NW, Washington, DC 20001
We are now first come, first serve, except for weekend brunch & for parties of 10 or more
For afternoon/evening accommodations for parties of 10 or more, please click here
For brunch reservations, please click here
A 20% Gratuity Will Be Added To All Checks
Throwing a party? Planning a meal for a large group? Bar Deco is the place. Whether it's a meal for 20 or a cocktail hour for the office, we've got you covered.
Click here to download our Catering Menu and fill out our inquiry form for more information.
Ready to get started booking your event? Click here to fill out our Private Event Request Form.
Inspired by the art deco period and America’s industrial roots, the Bar Deco team is committed to bringing simple food and drink to the next level by mixing traditional preparation with globally-inspired flavors. Whether you are grabbing drinks after work with colleagues on our rooftop, meeting friends for dinner, or having a bite to eat before a game or concert across the street at the Capital One Center, you’ll find a warm, welcoming atmosphere at Bar Deco.
Noe brings his experience from Old Town Alexandria classics Landini Brothers, Fish Market and Pop’s Old Fashioned Ice Cream to downtown D.C. with the opening of Bar Deco.
Director of Hospitality
Chelsea is a Northern Virginia local with more than 10 years of experience working in the restaurant industry. For the last 3 years, Chelsea worked at CXIIIREX in Old Town Alexandria, and in 2015, she started managing the Landini Brothers Restaurant in addition to her job at CXIIIREX.
Director of Operations
Jesse has been the General Manager of the Fish Market and Pop’s Old Fashioned Ice Cream since 2008. After opening up his first restaurant in a small town south of Buffalo at the age of 21, Maas moved to Northern Virginia where he began bartending and managing several bars and restaurants in O…